Chef Driven Catered Cuisine
Vizcaya Soho Catering – A Taste of Spain at Your Event
Elevate your special occasion with Vizcaya Soho Catering, where we bring the vibrant, authentic flavors of Spain directly to your event. Whether you're planning an intimate gathering, a grand celebration, or a corporate event, our catering services are tailored to make your gathering unforgettable.
Experience the Magic of Paella
Our signature Paella Catering Service is the perfect centerpiece for any occasion. Prepared by Chef Aldo Mosquera, our paella is crafted with the finest ingredients, traditional techniques, and a passion for Spanish cuisine. Choose from a variety of flavors—from the classic seafood paella to rich, savory chicken and chorizo. Let the aroma and vibrant colors of our paella captivate your guests as we serve up an authentic, communal dining experience that’s as delicious as it is memorable.
Menu Options
In addition to our famous paella, we offer a selection of other Spanish-inspired dishes to complete your event:
Solomillo – A tender cut of filet mignon, served with a rich and flavorful Spanish wine sauce.
Pescados – Delicately prepared fish, complemented by refreshing citrus or tangy lemon sauce options.
With Vizcaya Soho Catering, we take pride in offering more than just a meal—we offer a true Spanish experience. Let us handle the details while you enjoy the celebration!
Catering by Vizcaya
Thoughtfully Designed • Passionately Crafted • Elegantly Presented • Seamlessly Executed
Our catered cuisine not only reflects decades of culinary experience in Europe and the US but also our total commitment to top notch quality. Our cuisine is a feast for the eyes and palate, with every bite just as delicious as the next!
We have recently expanded and created Nonnas artisan Kitchen, a separate catering department to handle all of our off-premises services. Our catering offerings highlight some of our specialties; however, we are happy to closely work with you to customize unique menus for your special occasion. Whether you are planning an extravagant wedding, corporate meeting, intimate dinner, bridal shower, or birthday party, Nonnas Artisan Kitchen can help give your guests an unforgettable experience. With options to suite your budget and needs, our Event Manager and Chef will help you plan a customized menu and execute it to the highest standard.
Careful planning and top-notch service are critical to the success of any event. Our team of experts delivers in this respect, providing personal attention to every aspect. Our capabilities extend beyond the culinary landscape to full-scale event design and production, ensuring that each detail is managed with care and flawless execution, from off-premises venue sourcing to event design, menu planning, décor, lighting, music, and amenities.
Aldo Mosquera
chef/proprietor
vizcayasoho@gmail.com
813 948 0770
Tabellas is our premier partner venue in the heart of Tampa Bay.
Tabellas is a proud winner of the Silver Award for Best Wedding Venue in the Tampa Bay Times 2022
Best of the Best!
Tabellas one-of-a-kind outdoor venue is perfect for entertaining and can accommodate parties up to 1,000 guests.
Weddings
We know the importance of all the details on your special day. We have a variety of offerings and are happy to customize your menu to accommodate your desires and budget. We have also partnered with Tabellas, a premier events venue and recipient of Tampa’s 2022-2023 Best of the Bay Award, to host unforgettable experiences for up to 1200 guests.
Corporate Events
Our corporate catering offerings range from as simple as drop-off for office events to full-service staffed events. For any occassion, we will transport the food to your office in our temperature-controlled packaging so that everything arrives in perfect condition, ensuring an easy and efficient drop-off.
At-Home Celebrations
We love a good celebration and can host gatherings of any sizes and styles! As easy as a simple dropoff, and we can also help you execute your home-hosted event with a full team of professionals, from wait staff to chefs.