401 S Howard Ave, Tampa, FL 33606 (opens in a new tab) (813) 374-7164
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401 S Howard Ave, Tampa, FL 33606 (opens in a new tab) (813) 374-7164
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Menus

a plate of food on a table

Brunch Menu Coming Soon!

Charcutería

  • Iberico Cuts Board

    Paleta ibérica de bellota, lomo ibérico, salchichón Ibérico.

  • Chorizo Al Vino De Jerez

    House-made spanish chorizo sautéed with sherry wine

  • Tabla de quesos

    Selection of three Spanish cheeses. Quince paste and Marcona almonds

  • Pate De La Casa

    House-made duck liver and foie grass pate with black truffles

Tapas

  • Pulpo a La Gallega

    Imported octopus baked with Spanish pimentón and EVOO

  • Matrimonio

    Salt cure and brined Spanish anchovies skewered with olives and guindilla

  • Ceviche mixto

    Scallops, wild-caught Key West pink shrimp, and Faroe Islands salmon marinated in citrus and coriander

  • Gambas al ajillo

    Wild-caught Key West pink shrimp, EVOO, garlic, and fresh herbs

  • Escalivada

    Open fire-roasted red bell peppers, roasted onion, and roasted eggplant. EVOO and Sherry vinegar

    Escalivada

    Add imported anchovies from Spain.

  • Croquetas De Bacalao

    creamy croquettes of spinach and imported dried cod fish

  • Croquetas de jamón serrano

    Serrano ham, bechamel croquettes

  • Langostino relleno

    Key West shrimp stuffed with béchamel, wrapped in pork belly then pan-fried

  • Frituritas de mero

    Fresh gulf grouper coated with a mixture of grains, pan-fried

  • Dátiles Con Pancetta

    Dates stuffed with Manchego cheese and Serrano ham, wrapped in bacon

  • Mollejas De Ternera

    Veal sweetbreads with Serrano ham, wild mushrooms, and piquillo peppers

  • Piquillos Rellenos De Carne

    Piquillo peppers stuffed with ground veal and bechamel.

  • Albóndigas De Carne

    In-house ground beef, Spanish-style meatballs

  • Caracoles con chorizo

    Escargot baked with Spanish chorizo and serrano ham

  • Patatas Bravas

    Spicy fried potatoes with aioli sauce

Sopas

  • Crema De Setas Y Trufa

    Cream of mushrooms and truffles

  • Caldo Gallego

    White cannellini beans, collard greens, and chorizo

Salads

  • Housed Salad.

    Mixed field greens, cherry tomatoes, and hearts of palm. Tossed with our house vinaigrette

    Small

  • Arugula Salad

    Grilled portabella mushrooms, queso fresco, and roasted Marcona almonds, paired with an aged balsamic vinaigrette

    Small

  • Goat Cheese Salad

    Mesclun field greens, crumbled goat cheese, caramelized walnuts, dried cranberries, and apricots. Paired with a raspberry vinaigrette

  • Add to your salad

    Grilled Key West Pink Shrimp

    Grilled Gulf Snapper

    Grilled Chicken

Paellas

Please allow 25 minutes

  • Paella De Mariscos

    Seafood paella

  • Paella Campesina

    Chicken and chorizo paella

Platos - Main Dishes

  • Flounder

    Fresh flounder coated with grains and pan-fried

  • Salmon

    Faroe Islands fresh Salmon, grilled. Fire-roasted vegetable salad

  • Red Snapper

    Gulf fresh Red Snapper. Olives and capers in sofrito sauce.

  • Sole

    Filet of Sole in citrus herb sauce and capers

  • Seafood Zarzuela

    Shrimp, scallops, grouper, mussels, clams, crab meat. Seafood amontillado sherry sauce

  • Chicken Breast

    Free-range Chicken Breast, wild mushrooms, open fire-roasted peppers in Brandy Espagnole sauce

  • Veal

    Scallopine sautéed with roasted peppers and mushrooms. Sherry wine sauce

Charcutería

  • Iberico Cuts Board

    Paleta ibérica de bellota, lomo ibérico, salchichón Ibérico.

  • Chorizo Al Vino De Jerez

    House-made spanish chorizo sautéed with sherry wine

  • Tabla de quesos

    Selection of three Spanish cheeses. Quince paste and Marcona almonds

  • Pate De La Casa

    House-made duck liver and foie grass pate with black truffles

Appetizer

  • Pulpo a La Gallega

    Imported octopus baked with Spanish pimentón and EVOO

  • Ceviche mixto

    Scallops, wild-caught Key West pink shrimp, and Faroe Islands salmon marinated in citrus and coriander

  • Gambas al ajillo

    Wild-caught Key West pink shrimp, EVOO, garlic, and fresh herbs

  • Escalivada

    Open fire-roasted red bell peppers, roasted onion, and roasted eggplant. EVOO and Sherry vinegar

    Escalivada

    Add imported anchovies from Spain.

  • Croquetas De Bacalao

    creamy croquettes of spinach and imported dried cod fish

  • Croquetas de jamón serrano

    Serrano ham, bechamel croquettes

  • Langostinos Rellenos

    Key West shrimp stuffed with béchamel, wrapped in pork belly then pan-fried

  • Frituritas de mero

    Fresh gulf grouper coated with a mixture of grains, pan-fried

  • Dátiles Con Pancetta

    Dates stuffed with Manchego cheese and Serrano ham, wrapped in bacon

  • Mollejas De Ternera

    Veal sweetbreads with Serrano ham, wild mushrooms, and piquillo peppers

  • Piquillos Rellenos De Carne

    Piquillo peppers stuffed with ground veal and bechamel.

  • Albóndigas De Carne

    In-house ground beef, Spanish-style meatballs

  • Caracoles con chorizo

    Escargot baked with Spanish chorizo and serrano ham

  • Oxtail

    slow braised in Rioja wine. Served with wild mushroom and black truffle risotto.

  • Empanadillas De Carne

    Homemade ground beef turnovers

Soups

  • Cream of Mushrooms and Truffles

  • Caldo Gallego

    White cannellini beans, collard greens, and chorizo

Salads

  • Housed Salad.

    Mixed field greens, cherry tomatoes, and hearts of palm. Tossed with our house vinaigrette

    Side Salad

  • Arugula Salad

    Grilled portabella mushrooms, queso fresco, and roasted Marcona almonds, paired with an aged balsamic vinaigrette

    Side Salad

  • Goat Cheese Salad

    Mesclun field greens, crumbled goat cheese, caramelized walnuts, dried cranberries, and apricots. Paired with a raspberry vinaigrette

    Side Salad

  • Add to your salad

    Grilled Key West Pink Shrimp

    Grilled Gulf Snapper

    Grilled Chicken

Paellas

Please allow 25 minutes

  • Paella De Mariscos

    Seafood paella

  • Paella Campesina

    Chicken and chorizo paella

Main Dishes

  • Black Grouper

    Fresh gulf Black Grouper , EVOO , garden herbs Velouté sauce

  • Salmon

    Faroe Islands fresh Salmon, grilled. Fire-roasted vegetable salad

  • Spanish Merluza Fish

    Spanish Merluza fish stuffed with crabmeat in lobster sauce

  • Red Snapper

    Gulf fresh Red Snapper. Olives and capers in sofrito sauce.

  • Sole

    Filet of Sole in citrus herb sauce with jumbo lump crab meat

  • Seafood Zarzuela

    Seafood Zarzuela. jumbo prawns, scallops, grouper, mussels, clams, crab meat. Seafood Amontillado sherry sauce

  • Black Angus Filet Mignon

    Black Angus Filet Mignon pan-seared. Brandy reduction and coarse black peppercorn

  • Duck Breast

    Duck breast sauté with blueberries, mandarins, and PX sauce

  • Chicken Breast

    Free-range Chicken Breast, wild mushrooms, open fire-roasted peppers in Brandy Espagnole sauce

  • Tenderloin Tips

    Black Angus Tenderloin Tips, piquillo peppers, chorizo sausage, roasted peppers, wild mushrooms, and sofrito sauce

Corkage is $25/bottle

Vizcaya Wines

  • Homemade Sangria

    Pitcher

    Glass

Whites

  • Raimat, Albariño, Spain

    Glass

  • Pieropan, Soave Classico, Veneto, Italy

    Glass

  • Etxetxo, Txakoli, Getaria, Spain

    Glass

  • Viti di Mezzo, Pinot Grigio, Terre di Chietti, Italy

    Glass

  • Godeval, Godella, Valdeorras, Galicia, Spain

Reds

  • Otazu, Premium Cuvee Red Blend, Navarra, Spain

    Glass

  • El Coto, Tempranillo, Crianza, Rioja, Spain

    Glass

  • Juan Gil, Silver Monastrell Mourvedre, Jumilla, Spain

    Glass

  • Pinord Red Bat, Priorat, Catalonia, Old Vine Garnacha, Spain

    Glass

  • Conde De San Cristobal, Ribera del Duero, Crianza, Spain

  • Faustino, 2010, Gran Reserva, Tempranillo, Rioja, Spain

  • Vega Sicilia, Valbuena, Ribera del Duero, Spain